null

New Commercial Hard Ice Cream Machine 4.3-5.28 Us Gallon/H Stainless Steel Ice Cream Maker With

(No reviews yet) Write a Review
SKU:
VVXE.tcihtdhi
Condition:
New
Shipping:
Free Shipping
On Sale
  • Top View
  • Top View
  • Top View
  • Top View
  • Top View
  • Top View
  • Top View
  • Top View
Now: $1,385.01
Was: $2,308.35
Bulk Order
Frequently bought together:

Description

Commercial Hard Ice Cream Machine 4.3-5.28 US Gallon/H Stainless Steel Ice Cream Maker

 

Item Specs

  • Features & Details
  • Efficient Ice Cream Making: With the built-in 1.1 Gal (4.2L) refrigeration cylinder, Cardinal 's commercial hard ice cream machine features a high ice cream yield, producing about 4.2-5.3 Gal (16-20 L) per hour. The beater rotates to perfectly incorporate air in the ingredients and creates richly smooth, creamy results.
  • Excellent Heat Insulation: Composed of stainless steel shell and thickened foaming layer, this eye-pleasing hard ice cream machine can provide you with a durable exterior as well as reliable cold insulation. Through the transparent PC baffle, you can observe the inside effortlessly. The brand compressor is adopted for ensuring stable performance & rapid refrigeration.
  • Intelligent LCD Panel: This hard serve ice cream maker is equipped with a practical panel in slope design, with which you don't need to bend over to operate any longer. It integrates multiple functions, such as auto refrigeration, one-click cleaning, time setting, etc. The display screen can also show you the production time and quantity remaining.
  • Fast Heat Dissipation: Adopted a high-efficiency cooling system, the built-in copper tube condenser improves even cooling and heat dissipation. And the side of the hard ice-cream machine has ventilation design, which enhances the efficiency of cold and heat conversion and ensures good heat dissipation. Provide a machine for long time use.

For Volume Pricing please message us or send us your list via email at css@cardinalss01.com.

 

Franchise HIbid Referral Outlet Youtube

connect newsletter
View AllClose