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A commercial fryer is a must-have piece of equipment for any restaurant that serves fried foods. Not only does it provide a consistent heat source, but it also helps to regulate the cooking temperature of the oil. This ensures that food is evenly cooked and prevents it from becoming greasy or burnt. Here are some tips for buying commercial fryers: 1. Size: When choosing a fryer, select the right size for your needs. Fryers are available in various sizes, so you can easily find one perfect for yo …